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Add a photoI live in California, but visited Texas last summer. My son took us to a Texas Roadhouse restaurant. My steak was good, but it was those hot rolls, slathered with the cinnamon butter that stood out the most. I searched around for a recipe, and settled on one that came from "Deliciously Yum". These are super easy to make (especially if you own a stand mixer), are really tender, slightly sweet and taste just as I remember them. Don't skip making the butter, because it is excellent! Butter recipe from: Copykat.com
Ingredientes
- 2 1/4 teaspoons (1 envelope) active dry yeast
- 1/4 cup lukewarm water
- 1 cup lukewarm milk
- 3 tablespoons melted butter, slightly cooled
- 1/4 c. sugar
- 4 cups all-purpose flour
- 1 large egg
- 1 teaspoon salt
- melted butter for basting rolls
- For the butter:
- 1 stick butter, softened
- 2 Tbsp. honey
- 2 Tbsp cinnamon (I reduced that to 1 Tbsp and was happy with it)
- 2 Tbsp. powdered sugar
Direcciones
- Combine yeast and lukewarm water in the bowl of your stand mixer and let stand for 10 minutes (until yeast starts to foam and bubble).
- Add the milk, melted butter and sugar to the yeast mixture and give it a good stir (using the paddle attachment).
- Add 1 cup to 1 1/2 cups of flour to make a medium batter. (You're looking for a pancake-like consistency.)
- Next, add the egg and salt and incorporate well.
- Switch to the dough hook and with the mixer running on medium speed, add remaining flour. Continue mixing for 5 minutes or until dough is smooth.
- Sprinkle some flour onto the counter and place dough on top. NOTE: I have a silicone baking mat, and didn't find adding flour to be necessary. Let rest for 10 minutes.
- Meanwhile, grease another bowl with oil. Lift up the dough, and stretch it into a large ball, then place the dough inside.
- Cover with a clean kitchen towel and place in a warm place until dough has doubled in size, about 1 hour.
- NOTES: If you don't own a stand mixer, I have a Danish Dough Hook that works great. Mix the dough to the pancake batter stage, then start kneading in the rest of the dough. Frankly, because I love to bake bread, I cannot imagine not owning a stand mixer!
- My oven was in use, so I covered the bowl with a shower cap (great trick) and set it on top of my stove. In one hour, my dough had doubled! Or, turn your oven on to WARM for 1 minute and turn it off. This will accelerate the proofing of the dough as well.
- Remove the dough, from the bowl, and punch dough down.
- Place dough on floured surface and roll out into a square about 1/2 inch thick. (You could do this by hand, but I got a more even rectangular shape.)
- Using a pizza cutter**, cut dough into desired shapes. Place dough squares onto a parchment-lined baking sheet (or two, depending on how many rolls you end up with).
- NOTE: I recently purchases a pizza blade, through Amazon. I absolutely love this took, because it's perfect for cutting bar cookies or rolls.
- Cover with a towel and let rise again until doubled in size, about 45-60 minutes. (Mine was doubled in 30 minutes)
- Preheat oven to 350 degrees and bake for 10-15 minutes or until tops are golden brown.
- Remove from oven and immediately baste with melted butter. Serve dinner rolls warm with the cinnamon-honey butter. You will love it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 24 servings | |
| Calories 155 | |
| Calories from Fat 55 | 35% |
| Total Fat 6.24g | 8% |
| Saturated Fat 3.74g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 144mg | 6% |
| Potassium 75mg | 2% |
| Total Carbs 21.65g | 6% |
| Dietary Fiber 1.2g | 4% |
| Sugars 4.8g | 3% |
| Protein 3.39g | 5% |
Evaluaciones
31 de Marzo de 2016
Yum! Looks like a keeper, but how much cinnamon?Yo he cocinado/probado esta receta
05 de Abril de 2016
cant wait to try them! thanks!Yo he cocinado/probado esta receta
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