| 4 quarts. water |
1/2 quart |
n/a
|
|
| 1/4 c. shrimp or possibly crab boil |
1 1/2 teaspoons |
$6.99 per pound
|
$0.11 |
| 2 1/2 lbs. shrimp, peeled, deveined |
5 oz |
$6.99 per pound
|
$2.18 |
| 3 tbsp. butter |
1 1/8 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 3 tbsp. bacon drippings |
1 1/8 teaspoons |
$9.39 per 16 ounces
|
$0.11 |
| 1 c. each diced celery, onion and green bell pepper |
2 tablespoons |
$1.99 per pound
|
$0.06 |
| 1 (28 ounce.) can tomatoes |
3 1/2 fl oz |
$2.19 per 28 ounces
|
$0.07 |
| 1 teaspoon dry leaf thyme |
1/8 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 garlic clove, chopped |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 bay leaf |
1/8 bay leaf |
$3.59 per 2 ounces
|
$0.53 |
| 1 teaspoon Worcestershire sauce |
1/8 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 1 teaspoon salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon freshly grnd black pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c. uncooked long grain rice |
1 1/2 teaspoons |
$4.19 per 80 ounces
|
$0.01 |
| Total per Serving |
$3.14 |
| Total Recipe |
$25.16 |
Suggestions?