| 1 pound grnd beef |
1 1/3 oz |
$2.49 per pound
|
$0.21 |
| 1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
| 1/2 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 (16 ounce.) cans refried beans |
2 2/3 fl oz |
$1.00 per 16 ounces
|
$0.08 |
| 1 (4 ounce.) can minced green chilies, liquid removed |
1/3 fl oz |
$1.99 per pound
|
$0.03 |
| 3 c. (12 ounce.) shredded Cheddar cheese |
1 oz |
$6.99 per 32 ounces
|
$0.22 |
| 3/4 c. commercial taco sauce |
1 tablespoon |
$2.50 per 15 ounces
|
$0.09 |
| 1 c. minced ripe olives |
1 tablespoon |
n/a
|
|
| 2 (6 ounce.) cans frzn avocado dip, thawed |
1 fl oz |
$6.39 per 12 ounces
|
$0.35 |
| 1 (8 ounce.) carton commercial lowfat sour cream |
2/3 oz |
$2.65 per 16 ounces
|
$0.11 |
| Total per Serving |
$1.12 |
| Total Recipe |
$13.40 |
Suggestions?