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Ingredientes
- Chicken Breast – 2, skinless and boneless, chopped
- Thai Green Curry Paste – 2 tblsp (available in supermarkets or speciality stores)
- Rice Noodles – 100 gms, cooked, rinsed, drained
- Spring Onions – 2, finely chopped
- Carrots – 3, medium, peeled, finely chopped
- Red Chillies – 3, seeds removed, minced
- Cucumber – 1, small, chopped
- Coriander Leaves – handful, chopped
- Mint – handful, chopped
- For the dressing:
- Juice and zest of 3 to 4 Limes (depending on size)
- Coconut Milk – 1/4 cup
- Thai Fish Sauce – 2 tsp
View Full Recipe at Awesome Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 713g | |
| Calories 877 | |
| Calories from Fat 227 | 26% |
| Total Fat 26.13g | 33% |
| Saturated Fat 14.64g | 59% |
| Trans Fat 0.17g | |
| Cholesterol 89mg | 30% |
| Sodium 1256mg | 52% |
| Potassium 1106mg | 32% |
| Total Carbs 122.75g | 33% |
| Dietary Fiber 4.9g | 16% |
| Sugars 32.35g | 22% |
| Protein 36.55g | 58% |
