Receta Thai Chicken Salad with Rice Noodles

• 4 1/2 ounces rice stick noodles
• 4 large garlic cloves
• 1/4 cup soy sauce
• 1/3 cup fresh lime juice
• 2 Tbsp sugar
• 1 Tbsp smooth peanut butter
• 2 tsp chopped peeled fresh ginger
• 1 1/4 tsp hot chili paste (such as sambal oelek)
• 1/4 cup vegetable oil
• 3 cooked chicken breast halves, boned, skinned, shredded
• 3 cups shredded Napa cabbage
• 1 cup coarsely grated carrot
• 1 cup red bell pepper strips
• 1/2 cup thinly sliced red onion
• 2 medium cucumbers, halved lengthwise, thinly sliced crosswise
• 1/3 cup coarsely chopped roasted salted peanuts

Direcciones