Emprimir
Correo Electrónico
Receta Chilled Prawn Salad With Thai Red Curry Sauce And Crispy Rice Noodles
Add a photoRaciónes: 1
Ingredientes
- 1 lb large prawns, peeled, tail removed
- 2 Tbsp. white sesame seeds
- 1/2 c. finely chopped roasted red bell pepper
- 2 sm tomatoes, seeded and diced
- 2 x cloves garlic, crushed
- 2 Tbsp. finely chopped, peeled ginger
- 2 Tbsp. finely chopped lemon grass Zest from 1 lime
- 2 Tbsp. fish sauce
- 3 Tbsp. brown sugar
- 1 Tbsp. grnd coriander
- 1 c. rice noodles or possibly mung bean threads
- 1 c. vegetable oil
- 2 Tbsp. minced fresh cilantro Preheat oven to 425 degrees.
Direcciones
- Clean and devein prawns and split down the center. Bring 4 qts of water to a rapid boil. Stir prawns into boiling water and cook 2 min, or possibly till white in center. Transfer to a colander and rinse with cool water to stop cooking process. Chill.
- Place sesame seeds on a baking sheet and toast till golden, about 5 min.
- Combine all sauce ingredients in a small saucepan. Bring to a boil and cook till thickened. Set aside and chill.
- For rice noodles, in a large saute/fry pan using high heat, heat oil till almost smoking. Place noodles in a paper bag and break them up slightly, then add in noodles to warm oil. They will expand immediately. Turn noodles over and cook other side. Remove immediately and drain on a paper towel.
- To serve, place prawns in a bowl and toss with the sauce. Spoon sauced prawns over noodles. Garnish with cilantro.
