CookEatShare is also available in English
Cerrar

Receta Chilled Prawn Salad With Thai Red Curry Sauce And Crispy Rice Noodles

click to rate
0 votos | 1384 views
Raciónes: 1

Ingredientes

Direcciones

  1. Clean and devein prawns and split down the center. Bring 4 qts of water to a rapid boil. Stir prawns into boiling water and cook 2 min, or possibly till white in center. Transfer to a colander and rinse with cool water to stop cooking process. Chill.
  2. Place sesame seeds on a baking sheet and toast till golden, about 5 min.
  3. Combine all sauce ingredients in a small saucepan. Bring to a boil and cook till thickened. Set aside and chill.
  4. For rice noodles, in a large saute/fry pan using high heat, heat oil till almost smoking. Place noodles in a paper bag and break them up slightly, then add in noodles to warm oil. They will expand immediately. Turn noodles over and cook other side. Remove immediately and drain on a paper towel.
  5. To serve, place prawns in a bowl and toss with the sauce. Spoon sauced prawns over noodles. Garnish with cilantro.
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment