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Receta Raspberry Jam Xmas Cookies

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Think of these as a variation of thumbprint cookies. Vanilla butter cookies are filled with fruit preserves and drizzled with a powdered sugar glaze.

Double the recipe; they disappear fast.

I cook these about 17 minutes; the original recipe called for 20 minutes.

Raciónes: 24 Cookies
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Ingredientes

Cost per serving $0.11 view details

Direcciones

  1. Preheat oven to 375.
  2. Beat granulated sugar and butter with a mixer at medium speed until well-blended (about 5 minutes). Add 1 1/2 tsp vanilla and egg white; beat well. Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornstarch, baking powder, and salt, stirring well with a whisk. Add flour mixture to sugar mixture, stirring until well-blended. (Dough will be stiff).
  3. Turn dough out onto a lightly floured surface. Divide dough in half. Roll each portion into a 12-inch log. Place logs 3 inches apart on a baking sheet coated with cooking spray. Form a 1/2 inch deep indentation down the length of each log using an index finger or end of a wooden spoon. Spoon preserves into the center. Bake at 375 for 17 to 20 minutes or until lightly browned. Remove logs to a cutting board.
  4. Combine powdered sugar, lemon juice, and vanilla; stir well with a whisk. Drizzle sugar mixture over warm logs. Immediately cut each log diagonally into 12 slices. (Do not separate slices.) Cool 10 minutes; separate slices. Transfer slices to wire racks. Cool completely.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 21g
Recipe makes 24 servings
Calories 76  
Calories from Fat 23 30%
Total Fat 2.67g 3%
Saturated Fat 1.59g 6%
Trans Fat 0.0g  
Cholesterol 15mg 5%
Sodium 60mg 3%
Potassium 15mg 0%
Total Carbs 12.05g 3%
Dietary Fiber 0.2g 1%
Sugars 6.09g 4%
Protein 0.85g 1%
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