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Thai Curry Penne With Ginger Tomato Chutney - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    and cut into 1/2" pcs
    (or possibly canned low-salt chicken broth)
    Salt to taste
    Freshly-grnd black pepper to taste
    Ginger-Tomato Chutney (see recipe)
Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. butter - (1/4 stick) 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 c. minced onion 1/4 cup
$0.79 per pound
$0.07
1 lrg Granny Smith apple peeled, cored, 1/4 apple
$1.46 per pound
$0.18
3 x garlic cloves chopped 3/4 garlic cloves
$4.00 per pound
$0.02
2 tsp curry pwdr 1/2 teaspoon
$3.49 per 6 ounces
$0.02
1/2 c. dry Marsala 2 tablespoons
$22.00 per liter
$0.65
1 c. chicken stock 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
2 tsp fish sauce see * Note 1/2 teaspoon
$5.49 per 7 ounces
$0.08
1 tsp Thai red curry paste see * Note 1/4 teaspoon
$1.29 per 6 ounces
$0.01
1 1/2 c. canned unsweetened coconut lowfat milk see * Note 1/3 cup
$4.39 per 16 ounces
$0.28
1/2 lb penne pasta 2 oz
$1.25 per pound
$0.16
1/2 lb crabmeat flaked 2 oz
$4.69 per 6 ounces
$1.56
3 Tbsp. minced fresh basil 2 1/4 teaspoons
$2.59 per cup
$0.12
Total per Serving $3.36
Total Recipe $13.44
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