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Ingredientes
- 1 pound Thai rice noodles
- 10 med. size shrimp, shelled and cleaned
- 2 Large eggs
- 1 tbsp. coarsely ground peanuts
- 1 tbsp. pounded dry shrimp
- 1 tbsp. sugar
- 1 tbsp. ketchup
- 1/2 c. vegetable oil
- 2 lemon wedges
- Coriander leaves
- 1 c. bean sprouts
- Chili pwdr
- 1 tbsp. salt
- 1 teaspoon chopped garlic
- 1 tbsp. minced spring onion
- Additional bean sprouts
Direcciones
- If dry noodles are used, soak them in hot water for 15 min; drain. Place the bean sprouts in cool water.
- In frying pan brown garlic in oil.
- Add in shrimp and cook till done.
- Mix sugar, salt, ketchup, and slightly beaten Large eggs; add in to shrimp mix.
- Then add in noodles and fry till noodles turn orange.
- Drain 1 c. bean sprouts and add in to mix and dry till sprouts are cooked, about 1-2 min.
- Place on serving platter; arrange remaining bean sprouts on outside. Garnish top with dry shrimp, ground peanut, chili powder, green onion, coriander, and 2 pieces lemon.
- Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 306 | |
| Calories from Fat 115 | 38% |
| Total Fat 13.01g | 16% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.28g | |
| Cholesterol 54mg | 18% |
| Sodium 827mg | 34% |
| Potassium 83mg | 2% |
| Total Carbs 42.12g | 11% |
| Dietary Fiber 1.2g | 4% |
| Sugars 2.6g | 2% |
| Protein 4.79g | 8% |
