Receta Thai Green Chicken Curry
Ingredientes
- 700g boneless chicken breast or thighs, sliced into bite sized pieces
- 2 cups button mushrooms
- 3 tbsp Thai green curry paste
- 2 cups coconut milk
- 1 cup coconut cream
- 3 pcs kaffir lime leaves
- fish sauce
- juice from 1 lime
- 1 tbsp brown sugar
- coriander leaves, roughly chopped
- spring onions, sliced
- 2 pcs shallots, finely chopped
- oil
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 157g | |
Recipe makes 10 servings | |
Calories 312 | |
Calories from Fat 168 | 54% |
Total Fat 19.7g | 25% |
Saturated Fat 14.63g | 59% |
Trans Fat 0.07g | |
Cholesterol 36mg | 12% |
Sodium 92mg | 4% |
Potassium 328mg | 9% |
Total Carbs 22.21g | 6% |
Dietary Fiber 0.3g | 1% |
Sugars 19.91g | 13% |
Protein 13.25g | 21% |