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Add a photoRaciónes: 6
Ingredientes
- 8 c. Water
- 6 Tbsp. Thai tea
- Â Â Sugar
- Â Â Ice cubes
- Â Â half-and-half">Half and half-and-half">half or possibly sweetened condensed lowfat milk
Direcciones
- Bring water to boil. Add in tea and steep 5 min. Strain and season to taste with sugar. Cold, then refrigeratein refrigerator. When ready to serve, place ice cubes in each of 6 tall glasses. Pour tea over ice, leaving room to add in half and half to taste. Created by: Krung Tep Thai, Tarzana, Calif.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 346g | |
| Recipe makes 6 servings | |
| Calories 15 | |
| Calories from Fat 10 | 67% |
| Total Fat 1.15g | 1% |
| Saturated Fat 0.72g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 17mg | 1% |
| Potassium 16mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.4g | 0% |
| Protein 0.3g | 0% |
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