Receta Thai Inspired Beef Noodle Soup

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Ingredientes

  • 2-3 T vegetable oil
  • 2 T double strength tomato paste
  • 1½ t Thai shrimp paste
  • 2 T nam prik pao
  • 3 shallots, thinly sliced
  • 4 garlic cloves, minced
  • ¼ cup water
  • 3 qt low sodium (or no sodium if homemade) good quality beef stock (I used homemade)
  • 1 bruised lemongrass stalk, tied into a knot
  • 2 T Thai fish sauce, plus more to taste
  • 2 T light brown sugar
  • cooked rice vermicelli
  • Garnishes:
  • chopped cilantro
  • chopped napa cabbage
  • chopped scalions (we did not have)
  • chopped Thai basil (we did not have)
  • lime wedges (lime juice was crucial to this, we felt)
  • fish sauce
  • nam prik pao
  • Sirracha
  • thinly sliced beef steak, such as round steak (what I used) or sirloin*

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 564g
Calories 1394  
Calories from Fat 1064 76%
Total Fat 118.4g 148%
Saturated Fat 46.57g 186%
Trans Fat 0.29g  
Cholesterol 281mg 94%
Sodium 1290mg 54%
Potassium 1187mg 34%
Total Carbs 18.24g 5%
Dietary Fiber 2.3g 8%
Sugars 9.05g 6%
Protein 67.53g 108%
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