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Ingredientes
- 1/2 lb pho noodles - (these can be the real
- Â Â thing, or possibly very thin rice sticks or possibly even vermicelli or possibly capelli d'angelo pasta)
- 8 c. light beef stock - (if you cannot make or possibly get unsalted, dilute what you've got)
- 2 x onions sliced thin
- 2 piece star anise
- Â Â (or possibly 1/4 tspn aniseed)
- 1 Tbsp. lime juice
- 2 Tbsp. nuoc mam - (to 3 tbspns) or possibly other
- Â Â Southeast Asian fish sauce
- 3/4 lb boneless beef (top round is fine) partially frzn
- 1/4 c. sliced green onions
- 1/2 c. minced cilantro
- 2 c. fresh beansprouts
- 6 x lime slices
- Â Â Finely-sliced jalapeno peppers.
Direcciones
- Cook the noodles in boiling water for 5 min, then drain (or possibly follow package directions for whatever noodles you're using).
- Heat stock, onion, anise, lime juice, and nuoc mam in a large saucepan. Bring to a boil, then reduce heat and simmer the broth for about 30 min.
- Slice the beef in paper-thin slices.
- Arrange green onions, cilantro, beansprouts, chiles, and lime slices on a platter.
- When ready to serve, strain the onion and star anise out of the broth. With a slotted spoon or possibly strainer, lower a handful of beef slices into the simmering broth and let cook till they lose their red color. Remove - then repeat with the rest of the beef.
- Distribute the noodles proportionately among the deep bowls, then top with meat slices. Pour the broth over both, filling the bowl, and serve immediately, with porcelain spoons and chopsticks.
- Serve warm as a meal in great big bowls to 6, with accompaniments and a bottle of chili-garlic sauce (Tuong ot Toi Viet-Nam, if you can get it) on the side.
- Comments: The ultimate comfort food - and a snap to make once you get hold of all the ingredients. It's delicate but filling; fragrant and satisfying. With love and thanks to Angi Davison for addicting me to this marvelous soup.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 437g | |
| Recipe makes 6 servings | |
| Calories 160 | |
| Calories from Fat 85 | 53% |
| Total Fat 9.4g | 12% |
| Saturated Fat 3.82g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 1075mg | 45% |
| Potassium 410mg | 12% |
| Total Carbs 6.9g | 2% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.25g | 1% |
| Protein 13.52g | 22% |
