Receta Thai lemon chicken and coconut milk soup
this is one steaming soup that can help alleviate flu and keep you feeling nourished. A wonderfully rich and flavorful soup it is good for body and soul!.
Ingredientes
- Angel noodles - 1 packet
- Chicken stock - 4 cups
- Chicken breasts - 2 boneless, cut into strips
- Red bell peppers - 1/2 cup
- Button mushrooms -3 cups, sliced
- 1/4 cup grated carrot
- Garlic - 4 cloves, chopped
- Ginger - 1 tbsp, grated
- lemon juice - ¼ cup
- Fish sauce - 4 tbsp
- Coconut milk - 1 cup
- basil,chopped roughly- 1 cup
- Chopped coriander- 1 tbsp
Direcciones
- Boil and drain the noodles.
- Add the stock, garlic, ginger, lemon juice and 3 tablespoons of the fish sauce and bell pepper to a pan.
- Sprinkle salt to it and simmer. Add noodles and for a few minutes then remove them and set aside.
- Now, add mushrooms to the stock.
- Add chicken and coconut milk and simmer for about five minutes. Stir in the basil,coriander and the remaining 1 tbsp of fish sauce.
- To serve, add some noodles into a bowl and add soup into it. Garnish with grated carrot.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 771g | |
Recipe makes 2 servings | |
Calories 422 | |
Calories from Fat 269 | 64% |
Total Fat 31.61g | 40% |
Saturated Fat 23.42g | 94% |
Trans Fat 0.08g | |
Cholesterol 45mg | 15% |
Sodium 3597mg | 150% |
Potassium 1074mg | 31% |
Total Carbs 14.33g | 4% |
Dietary Fiber 4.1g | 14% |
Sugars 3.97g | 3% |
Protein 24.33g | 39% |