| 8 ounce. thin spaghetti |
1 1/3 oz |
$1.25 per pound
|
$0.10 |
| 1/2 c. unsalted peanuts |
1 tablespoon |
n/a
|
|
| 3 tbsp. soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 tbsp. honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 3 tbsp. water |
1 1/2 teaspoons |
n/a
|
|
| 1 tbsp. vegetable oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 cloves garlic, minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/2 c. thinly sliced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 1 c. snow peas, cut into 1" lengths |
2 tablespoons |
$4.99 per pound
|
$0.26 |
| 3 c. fresh bean sprouts |
1/2 cup |
$1.69 per 8 ounces
|
$0.39 |
| 1/4 c. thinly sliced green onions (green part only) |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.97 |
| Total Recipe |
$5.81 |
Suggestions?