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Ingredientes
- 8 ounce. thin spaghetti
- 1/2 c. unsalted peanuts
- 3 tbsp. soy sauce
- 2 tbsp. lemon juice
- 1 tbsp. honey
- 3 tbsp. water
- 1 tbsp. vegetable oil
- 2 cloves garlic, minced
- 1/2 c. thinly sliced onion
- 1 c. snow peas, cut into 1" lengths
- 3 c. fresh bean sprouts
- 1/4 c. thinly sliced green onions (green part only)
Direcciones
- Cook spaghetti and drain. Chop peanuts (blender good). Combine soy sauce, lemon juice, honey and water. Heat oil in pan over medium heat. Add in garlic and onions. Stir about 2 min, then add in snow peas, bean sprouts and 1/2 the soy mix. Cook about 3 min, stirring.
- Add in remaining soy mix along with minced peanuts, green onions and liquid removed pasta. Toss well and serve. 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 165g | |
| Recipe makes 6 servings | |
| Calories 281 | |
| Calories from Fat 84 | 30% |
| Total Fat 9.41g | 12% |
| Saturated Fat 1.38g | 6% |
| Trans Fat 0.06g | |
| Cholesterol 0mg | 0% |
| Sodium 498mg | 21% |
| Potassium 349mg | 10% |
| Total Carbs 40.22g | 11% |
| Dietary Fiber 4.4g | 15% |
| Sugars 7.27g | 5% |
| Protein 11.35g | 18% |
