Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 to 4 pieces medium size squids – clean and cut into rings
2 red chillies – thinly sliced (remove seeds to reduce spiciness)
3 to 4 kaffir lime leaves – thinly sliced/shredded
Salt and crushed black pepper for taste ((use sparingly because fish sauce is salty too)