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Raciónes: 4
Ingredientes
- Chicken Breasts cubed-1 lb
- Thai Kitchen Red Curry Paste-3 tbsp
- Ground Coriander-1/2 tsp
- Ground Cumin-1/2 tsp
- Red Peppers-1/2 cup
- Yellow Peppers-1/2 cup
- Coconut Milk-13 oz can
- Oil-2 tbsp
View Full Recipe at Soni's Food for Thought
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 314 | |
| Calories from Fat 255 | 81% |
| Total Fat 29.8g | 37% |
| Saturated Fat 18.82g | 75% |
| Trans Fat 0.22g | |
| Cholesterol 22mg | 7% |
| Sodium 35mg | 1% |
| Potassium 370mg | 11% |
| Total Carbs 5.27g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.65g | 0% |
| Protein 9.58g | 15% |
