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Ingredientes
- 1 tsp vegetable oil
- 1 tbsp Thai red curry paste
- 1 onion, sliced
- 250ml reduced-fat coconut milk
- 500g skinless salmon fillets, cut into chunks
- 200g pack trimmed asparagus
- 1 red pepper, trimmed and sliced
- coriander or basil, to serve
View Full Recipe at Madison House Chef
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1062g | |
| Calories 1655 | |
| Calories from Fat 1077 | 65% |
| Total Fat 123.13g | 154% |
| Saturated Fat 60.9g | 244% |
| Trans Fat 0.12g | |
| Cholesterol 275mg | 92% |
| Sodium 465mg | 19% |
| Potassium 3071mg | 88% |
| Total Carbs 29.05g | 8% |
| Dietary Fiber 6.6g | 22% |
| Sugars 12.28g | 8% |
| Protein 112.02g | 179% |
