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Ingredientes
- 2 or possibly 3 carrots, grated
- 1/2 jicama, grated
- Leaves from Boston, red or possibly green leaf lettuce (or possibly any mild flavored lettuce), washed, dry and torn into manageable pcs
- 1 ripe papaya, sliced
- 1 handful unsalted peanuts, minced
- Zest from 1 to 1 1/2 limes
- Thai dressing (below)
Direcciones
- Serves about 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 360g | |
| Recipe makes 2 servings | |
| Calories 331 | |
| Calories from Fat 175 | 53% |
| Total Fat 19.49g | 24% |
| Saturated Fat 2.86g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 296mg | 12% |
| Potassium 848mg | 24% |
| Total Carbs 35.96g | 10% |
| Dietary Fiber 12.8g | 43% |
| Sugars 16.19g | 11% |
| Protein 7.42g | 12% |
