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Ingredientes
- 3 tablespoons fresh lime juice
- 3 tablespoons fish sauce
- 2 tablespoons soy sauce
- 1 teaspoons rice vinegar
- 3 tablespoons honey
- 1 tablespoon Sriracha (more or less to taste)
- 3 tablespoons sesame oil, separated
- 8 ounces shitake mushrooms, stems removed and roughly chopped
- 1 medium red bell pepper, cored, seeded, and chopped
- 3 cloves garlic, minced
- 2 tablespoons minced fresh ginger
- 6 6-ounce salmon filets
- 1 teaspoon cornstarch
- 1/2 cup sliced scallions, green part only
- 1/4 cup roughly chopped cilantro leavesInstructions
View Full Recipe at Southern Boy Dishes
%3C/p%3E%3Cp%3E1.%20In%20a%20small%20bowl,%20whisk%20together%20lime%20juice,%20fish%20sauce,%20soy%20sauce,%20rice%20vinegar,%20honey,%20Sriracha,%20and%202%20tablespoons%20sesame%20oil.%3C/p%3E%3Cp%3E2.%20Preheat%20oven%20on%20broiler%20setting.%20Cover%20a%20baking%20sheet%20with%20parchment%20paper.%20Place%20salmon%20filets%20on%20a%20baking%20sheet%20and%20brush%20with%20lime%20and%20soy%20mixture.%20Place%20under%20broiler%20for%203%20to%204%20minutes.%3C/p%3E%3Cp%3E3.%20While%20salmon%20is%20cooking,%20heat%201%20tablespoon%20sesame%20oil%20in%20a%20large%20skillet%20over%20high%20heat.%20Add%20garlic%20and%20ginger%20and%20saute%20for%2030%20seconds,%20stirring%20frequently.%20Add%20red%20pepper,%20sauteing%20from%201%20to%202%20minutes.%20Add%20mushrooms%20and%20continue%20cooking%20for%201%20to%202%20minutes%20until%20mushrooms%20are%20almost%20done.%20Whisk%20cornstarch%20into%20remaining%20soy%20mixture%20and%20pour%20into%20skillet.%20Continue%20cooking%20for%201%20minute%20until%20glaze%20is%20thickening.%20Remove%20from%20heat.%3C/p%3E%3Cp%3E4.%20Remove%20salmon%20from%20oven%20and%20spoon%20mushroom%20and%20ginger%20glaze%20over%20filets.%20Return%20to%20oven%20and%20continue%20broiling%20for%204%20to%205%20minutes%20or%20until%20salmon%20flakes%20when%20pressed.%20Cooking%20time%20will%20depend%20on%20the%20thickness%20of%20filets.%3C/p%3E%3Cp%3E5.%20Remove%20from%20oven,%20garnish%20with%20sliced%20scallions%20and%20cilantro,%20and%20serve%20immediately.%3C/p%3E%3Cp%3E2.5%3C/p%3E%3Cp%3Ehttp://www.southernboydishes.com/2014/09/13/thai-salmon-with-ginger-and-shitake-mushrooms/%3C/p%3E%3Cp%3EI%20grew%20up%20in%20small%20town%20Mississippi%20eating%20traditional%20southern%20fare.A%20lifelong%20foodie,%20I%20started%20cooking%20and%20experimenting%20with%20food%20at%20a%20very%20young%20age.%20I%20started%20Southern%20Boy%20Dishes%20as%20a%20creative%20outlet%20and%20a%20way%20to%20share%20my%20love%20of%20food.%3C/p%3E%3Cp%3ELatest%20posts%20by%20Bill%20Harris%20(see%20all)%3C/p%3E){kind=link}