Receta Thai Scallop Tostadas

Back in 2010, the food truck trend was in full swing here in Austin, and it hasn’t stopped. That’s the year The Peached Tortilla truck appeared on the scene. I believe the first time I visited it was at a craft beer festival, and I remember the Asian flavors meet American and Tex-Mex street food vibe. Since then, some food trucks have transitioned into restaurants, others continue as trucks, and several have come and gone. The Peached Tortilla has evolved to include a restaurant right in my neighborhood as well as a location at the airport, a catering business, and an event space. And now, there’s a cookbook of which I received a review copy. The book includes classic and current dishes from the business as well as some of author and…