| 1 quart Half and half |
0.08 quart |
$0.08 per fluid ounce
|
$0.21 |
| 2 c. Creamy peanut butter |
2 tablespoons |
$4.39 per 18 ounces
|
$0.37 |
| 1 1/2 Tbsp. Warm pepper sauce |
3/8 teaspoon |
$2.99 per 5 fluid ounces
|
$0.04 |
| 1 tsp Thyme leaves, crushed |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1 tsp Ginger, grnd |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1 tsp Turmeric |
0.08 teaspoon |
$6.99 per 16 ounces
|
$0.00 |
| 1/2 tsp Red pepper flakes, crushed |
0.04 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 1/2 tsp Garlic, chopped |
1/8 teaspoon |
$4.00 per pound
|
$0.00 |
| 1 Tbsp. Parsley, minced |
1/4 teaspoon |
$1.09 per cup
|
$0.01 |
| 3 quart Cream of celery soup, canned condensed |
1/4 quart |
$1.50 per 10 3/4 ounces
|
$1.24 |
| 5 c. Low-fat lowfat milk |
1/3 cup |
$3.99 per gallon
|
$0.10 |
| 1 lb Crabmeat or possibly surimi, minced |
1 1/3 oz |
$4.69 per 6 ounces
|
$1.04 |
| 1/4 lb Cooked shrimp, peeled, deveined |
1/3 oz |
$6.99 per pound
|
$0.15 |
| Total per Serving |
$3.18 |
| Total Recipe |
$38.17 |
Suggestions?