| 2 ounce. snow peas, blanched |
1/3 oz |
$4.99 per pound
|
$0.10 |
| 3/4 pound spaghetti |
2 oz |
$1.25 per pound
|
$0.16 |
| 1 red pepper, diced |
1/6 pepper |
$3.29 per pound
|
$0.14 |
| 1/2 c. water chestnuts, sliced and julienned |
1 tablespoon |
$1.49 per 8 ounces
|
$0.13 |
| 1/3 c. fresh basil, shredded |
2 2/3 teaspoons |
$2.59 per cup
|
$0.14 |
| 1/4 c. green onion, minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Total per Serving |
$0.72 |
| Total Recipe |
$4.34 |
Suggestions?