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Ingredientes
- Tom Kha Gai
- 1 lb. boneless and skinless chicken thighs, sliced
- 1 cup oyster mushrooms
- 1 1/2 cups coconut milk
- 1 yellow onion, halved and sliced
- 1 cup chicken stock
- 2 garlic cloves, minced
- 1 stalk lemongrass, cut into 3" pieces and bashed with the back of your knife
- 4 kaffir lime leaves
- 3" knob of galangal (or ginger) sliced into thick pieces
- 4 Thai chilies, sliced
- 3 tablespoon fish sauce
- 1/4 c. fresh lime juice
- fresh cilantro or fresh Thai basil, lightly chopped for garnished
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1262g | |
| Calories 1159 | |
| Calories from Fat 705 | 61% |
| Total Fat 83.41g | 104% |
| Saturated Fat 66.89g | 268% |
| Trans Fat 0.28g | |
| Cholesterol 215mg | 72% |
| Sodium 4839mg | 202% |
| Potassium 2702mg | 77% |
| Total Carbs 45.96g | 12% |
| Dietary Fiber 6.8g | 23% |
| Sugars 14.81g | 10% |
| Protein 69.63g | 111% |
