Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
- 1/2 c. Rice vinegar
- 1 tsp Grated fresh ginger
- 1/4 c. Brown sugar
- 2 tsp Fresh lemon juice
- 1 can (16 ounce) of pear tomatoes, liquid removed and minced fresh is best!
- 1 stk of cinnamon
- 2 x Thai Birds dry or possibly fresh whole, (up to 6)
- 1 Tbsp. Butter
- 2 tsp Minced fresh garlic
- 1 lrg Granny Smith apple cored and diced
- 1 Tbsp. Good non bitter curry pwdr
- 1/4 tsp White pepper to taste
- 1 c. Marsala
- 1 c. Chicken broth
- 2 Tbsp. Red curry paste, (Maesri brand is good)
- Â Â Minced fresh Thai Birds to your heat level, optional
- 1 Tbsp. Fish Sauce, (I like 3 crabs, but Tiporas is ok)
- 1 c. Coconut lowfat milk, (canned is ok use Chaokoh)
- 1 c. Whipping cream
- 1 lb Penne cooked ala dente w/splash of extra virgin olive oil
- 1/3 lb Fresh crab meat
- Â Â Minced fresh Basil, (Thai if available)
Direcciones
- This recipe is simply wonderful. Try it and you will love it. It may sound a little different and it is! I managed to get this recipe from the Chef at the Ponti Restaurant in Seattle and it is a favorite.
- 1.) To prepare the chutney:Combine the vinegar, ginger, brown sugar, and lemon juice. Simmer 5 min.
- Add in tomatoes, chiles and cinnamon. Simmer 30 min stirring from time to time.
- Remove from heat-set aside.
- 2.) To prepare the curry: In a large sauce pan combine the butter, garlic, onion, and pepper. Saute/fry over high heat till the onions are soft.
- 3.) Add in the Marsala to the apple-onion mix and reduce by half. Add in the chicken broth, curry paste, chiles and fish sauce; simmer 10 min. Let cold and blend to a puree in the food processor.
- 4.) Transfer back to sauce pan and add in the coconut lowfat milk and cream. Cold till thickened-about 10 min.
- 5.) Drain the pasta and combine with the crabmeat and sauce. Divide onto plates and top with tomato chutney and fresh basil.
- This will feed 3 as an entree. 6 as 1st course
- I suggest using canned or possibly tubbed red curry paste. If you want to make your own I can supply a very good recipe, but it takes some extra time and ingredients which may not be available outside California and the canned or possibly tub works just fine.
