Receta Thai-style corn and potato cakes
Ingredientes
- Prep time: 15 mins
- Cook time: 10 mins
- Total time: 25 mins
- Serves: 2
- Ingredients
- 425g potato (around 2 medium potatoes)
- 1 small red chilli, deseeded and finely chopped
- 3tbsp fresh coriander, chopped
- Juice of half a lime
- Salt
- Black pepper
- 100g tinned sweetcorn kernels (drained)
- 3tbsp oil, for frying
View Full Recipe at Amouse Your Bouche
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 217g | |
Recipe makes 2 servings | |
Calories 385 | |
Calories from Fat 237 | 62% |
Total Fat 26.8g | 34% |
Saturated Fat 3.39g | 14% |
Trans Fat 0.53g | |
Cholesterol 10mg | 3% |
Sodium 122mg | 5% |
Potassium 847mg | 24% |
Total Carbs 33.89g | 9% |
Dietary Fiber 6.9g | 23% |
Sugars 2.08g | 1% |
Protein 6.34g | 10% |