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Receta Thai Yellow Curry Paste: Using Thai Yellow Curry Leftovers

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Thai Yellow Curry Paste is easier than you think–but divine enough that you will not want to waste it! This post tells you how to stretch your Thai Yellow Curry–with a recipe for the actual paste at the bottom!

I spent last Saturday making Thai curry paste. I pureed enough hydrated dried chile peppers and coriander seeds for 2 batches of red curry and 1 batch of yellow, and then split them up to finish the red and yellow individually. The red was all frozen, but the yellow curry paste I used part of to make yellow curry that night for some friends who were visiting. If it had just been the 4 of us, it would have lasted 2 nights, but instead we had too much to throw away but not enough for all 4 of us for dinner the next…

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