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Receta Thanksgiving and Idaho Potatoes- Potato, Apple and Onion Gratin
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Raciónes: 4
Ingredientes
- Potato, Apple and Onion Gratin serves 6 CLICK here for a printable recipe
- 6 T unsalted butter, at room temperature, divided
- 1 lb red onions, peeled, halved & sliced
- 1 T chopped fresh rosemary leaves
- 3 t kosher salt, divided
- 1/3 c water
- 1/3 c dry white wine
- 1 1/2 lb klondike rose, or similar idaho potatoes, sliced into 1/4-inch rounds
- 1 lb tart red apples (such as granny smith, pippin, or pink lady), peeled, halved, cored, cut into 1/4-inch-thick slices
- 1/2 t freshly cracked black pepper
- 1/4 c dried bread crumbs
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 336g | |
| Recipe makes 4 servings | |
| Calories 231 | |
| Calories from Fat 57 | 25% |
| Total Fat 6.52g | 8% |
| Saturated Fat 3.81g | 15% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 1808mg | 75% |
| Potassium 475mg | 14% |
| Total Carbs 39.68g | 11% |
| Dietary Fiber 5.7g | 19% |
| Sugars 20.53g | 14% |
| Protein 2.96g | 5% |
