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Raciónes: 12

Ingredientes

  • 3 tbsp. extra-virgin olive oil
  • 2 garlic cloves, peeled and minced
  • 1 28-oz. can peeled whole san marzano tomatoes, with juice
  • kosher salt and freshly ground black pepperf
  • 1 Tbsp fresh basil leaves, chiffonade
  • 1/2 tsp ground cinnamin
  • juice of half a lemonThe Béchamel Cream Sauce:
  • 4 tbsp. unsalted butter
  • 1 shallot, minced
  • 2 garlic cloves, minced
  • 2 Tbsp AP flour
  • 4 cups milk
  • 1/2 cup grated parmesan cheese
  • 1 cup feta cheese, crumbled
  • kosher salt and freshly ground black pepper tt
  • freshly grated nutmeg, to taste
  • The Lasagna
  • I lb. lasagna pasta (I like the kind you don't have to pre-cook)
  • 2 lbs. lamb sausage, crumbled with casings removed
  • 2 cups frozen spinach, thawed and thoroughly drained
  • 1 Tbsp fresh dill, chopped
  • 1 Tbsp fresh rosemary, chopped
  • kosher salt and fresh cracked black pepper
  • 1/2 cup feta
  • 1/2 cup parmesan cheese

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 12 servings
Calories 350  
Calories from Fat 150 43%
Total Fat 17.01g 21%
Saturated Fat 8.81g 35%
Trans Fat 0.0g  
Cholesterol 42mg 14%
Sodium 392mg 16%
Potassium 335mg 10%
Total Carbs 34.95g 9%
Dietary Fiber 2.2g 7%
Sugars 6.51g 4%
Protein 14.55g 23%
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Comentarios

  • ShaleeDP
    07 de Febrero de 2013
    Any way a pasta is cooked, i will want to try! :)

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