Emprimir
Correo Electrónico
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Ingredientes
- A bed of greens of choice (I used arugula because I like the peppery flavor with this salad)
- 1 hard-boiled egg, peeled and halved
- 1/2 avocado, diced
- 5 cherry tomatoes, quartered
- 1-2 pieces of cooked bacon, crumbled
- balsamic vinegar
- sea salt
View Full Recipe at Cavegirl Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 437g | |
| Calories 422 | |
| Calories from Fat 311 | 74% |
| Total Fat 34.5g | 43% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 443mg | 18% |
| Potassium 1148mg | 33% |
| Total Carbs 17.48g | 5% |
| Dietary Fiber 7.9g | 26% |
| Sugars 8.21g | 5% |
| Protein 14.42g | 23% |
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