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Receta The Best Asian Slaw with Cashews

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Asian slaw is a very popular salad( usually served as a side salad) that always includes chopped raw cabbage and sometimes other shredded vegetables. The name slaw is shorthand for coleslaw. Asian slaw is similar to a regular coleslaw but the dressing is generally infused with sesame oil, soy sauce, ginger, olive oil, and rice vinegar…etc. based dressing. This Best Asian Slaw with Cashews is a great way to eat your colors, so fresh, crunchy, and appetizing! It’s delicious and healthy!

For the salad dressing, made from scratch might sound like extra work. That’s why I always recommend using a powerful blender to do the job, save your time and energy! (dump all in and then whizz up, job done in under a minute!)

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 2 serving
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Ingredientes

Cost per serving $2.31 view details

Direcciones

  1. Add shredded green, purple cabbage and carrot into a large mixing bowl along with chopped coriander, spring onion and roasted cashew nuts.
  2. Add Rice vinegar, maple syrup, peanut butter, olive oil, peeled ginger, peeled garlic, sesame oil, light soy sauce, and salt into the blender, whizz up until there are no lumps.
  3. Pour the salad dressing into the mixing bowl, then mix them well.
  4. Garnish with more fresh herbs and roasted nuts. Serve up!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 245g
Recipe makes 2 servings
Calories 488  
Calories from Fat 306 63%
Total Fat 34.88g 44%
Saturated Fat 4.96g 20%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1118mg 47%
Potassium 561mg 16%
Total Carbs 44.13g 12%
Dietary Fiber 6.7g 22%
Sugars 28.87g 19%
Protein 4.82g 8%
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