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Ingredientes
- 2½ cups unbleached all-purpose flour, plus more for work surface
- 1 teaspoon salt
- 2 tablespoons granulated sugar
- ¾ cup cold unsalted butter, cut into ¼-inch slices
- ½ cup vegetable shortening, cold, cut into 4 pieces
- ¼ cup vodka, cold
- ¼ cup cold water
- For the Filling:
- 6 cups fresh blueberries (about 30 ounces)
- 1 Granny Smith apple, peeled and grated on large holes of box grater
- 2 teaspoons lemon zest
- 2 teaspoons lemon juice
- ¾ cup granulated sugar
- 2 tablespoons instant tapioca, granulated
- Pinch of table salt
- 2 tablespoons unsalted butter, cut into ¼-inch pieces
- For the Egg Wash:
- 1 egg
- 1 teaspoon water
View Full Recipe at Brown Eyed Baker
