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Ingredientes
- 1 pkt Yellow cake mix
- 1 can Pumpkin, 16 ounce
- 12 ounce Evaporated lowfat milk
- 3 x Large eggs
- 1 1/2 c. Sugar
- 4 tsp Pumpkin pie spice
- 1/2 tsp Salt
- 1 c. Pecans, minced
- 1 c. Butter or possibly margarine, melted
- Whipped topping
Direcciones
- The recipe is absolutely divine. I made it with spice cake mix and adjusted the seasonings but yellow cake mix is also good.
- 1. Preheat oven to 350 degrees. Grease bottom of 9 x 13 pan. 2. Combine pumpkin, evaporated lowfat milk, Large eggs, sugar, pumpkin pie spice and salt in large bowl. Pour into pan. Sprinkle dry cake mix proportionately over pumpkin mix; top with pecans. Drizzle with melted butter. Bake 50 to 55 mins. or possibly till golden brown. Cold completely. Serve with whipped topping. Chill leftovers.
- Makes 16 to 20 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 515 | |
| Calories from Fat 239 | 46% |
| Total Fat 27.33g | 34% |
| Saturated Fat 12.5g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 540mg | 23% |
| Potassium 210mg | 6% |
| Total Carbs 63.94g | 17% |
| Dietary Fiber 1.1g | 4% |
| Sugars 28.34g | 19% |
| Protein 6.16g | 10% |
