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Ingredientes
- 2 cups gluten-free pancake/waffle mix
- 1 tablespoon flax seed meal
- 3 tablespoons warm water
- 1 and 1/4 cups almond milk
- 1 teaspoon apple cider vinegar
- 3 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
View Full Recipe at Eggless Cooking Recipes
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 97g | |
| Calories 377 | |
| Calories from Fat 354 | 94% |
| Total Fat 41.08g | 51% |
| Saturated Fat 35.32g | 141% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 26mg | 1% |
| Total Carbs 2.8g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.31g | 1% |
| Protein 0.55g | 1% |
