Receta The Best Low-Carb Pumpkin Spice Muffins (Dairy-Free)
Ingredientes
- 1 1/2 cup = 360 ml almond flour
- 1 tablespoon organic pumpkin pie spice
- 2/3 cup = 160 ml erythritol crystals
- 2/3 cup = 160 ml organic pumpkin
- 4 extra large organic eggs
View Full Recipe at Low Carb, So Simple!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 214g | |
Calories 255 | |
Calories from Fat 145 | 57% |
Total Fat 16.15g | 20% |
Saturated Fat 5.19g | 21% |
Trans Fat 0.0g | |
Cholesterol 655mg | 218% |
Sodium 220mg | 9% |
Potassium 429mg | 12% |
Total Carbs 8.59g | 2% |
Dietary Fiber 1.1g | 4% |
Sugars 2.36g | 2% |
Protein 20.35g | 33% |