| 1 1/4 cups all-purpose flour, measured by "dip-and-sweep" |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 teaspoon sugar |
0.06 teaspoon |
$1.44 per pound
|
$0.00 |
| 10 tablespoons (1 1/4 sticks) unsalted butter, chilled and cut into 1/4-inch pats |
1 tablespoon |
$3.99 per 16 ounces
|
$0.16 |
| 3 to 3-1/2 tablespoons ice water |
1 1/8 teaspoons |
n/a
|
|
| 2 cups (16 ounces) plain pumpkin puree, canned or fresh |
2 oz |
n/a
|
|
| 1 cup packed dark brown sugar |
2 tablespoons |
$2.79 per 2 pounds
|
$0.08 |
| 2 teaspoons ground ginger |
1/4 teaspoon |
$2.39 per ounce
|
$0.04 |
| 2 teaspoons ground cinnamon |
1/4 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
| 1 teaspoon fresh grated nutmeg |
1/8 teaspoon |
n/a
|
|
| 1/4 teaspoon ground cloves |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 1/2 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2/3 cup heavy cream |
1 tablespoon |
$3.89 per pint
|
$0.16 |
| 2/3 cup milk |
1 tablespoon |
$3.49 per gallon
|
$0.02 |
| 4 large eggs |
1/2 eggs |
$2.53 per 12 items
|
$0.11 |
| Total per Serving |
$0.62 |
| Total Recipe |
$4.95 |
Suggestions?