28 oz canned crushed tomatoes (I use Cento brand) |
7 oz |
$1.99 per 28 ounces
|
$0.50 |
1 tbsp fresh chopped basil |
3/4 teaspoon |
$2.59 per cup
|
$0.04 |
1 tbsp fresh chopped thyme |
3/4 teaspoon |
$1.99 per cup
|
$0.03 |
1 tbsp fresh chopped oregano |
3/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.14 |
1 tbsp fresh chopped flat-leaf parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
2 tbsp extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 medium onion, grated or finely chopped |
1/4 onion |
$0.79 per pound
|
$0.05 |
2 cloves garlic, grated/minced |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
Total per Serving |
$0.88 |
Total Recipe |
$3.51 |