CookEatShare is also available in English
Cerrar

Receta The Best Spaghetti and Meatball Marinara

click to rate
1 voto | 137 views

If you’ve been looking for the best spaghetti and meatballs recipe with homemade marinara sauce that tastes like your favorite Italian restaurant, then you’ve found it!

Tiempo de Prep:
Tiempo para Cocinar:
Raciónes: 4
Tags:

Ingredientes

Cost per serving $0.88 view details
  • 28 oz canned crushed tomatoes (I use Cento brand)
  • 1 tbsp fresh chopped basil
  • 1 tbsp fresh chopped thyme
  • 1 tbsp fresh chopped oregano
  • 1 tbsp fresh chopped flat-leaf parsley
  • 2 tbsp extra virgin olive oil
  • 1 medium onion, grated or finely chopped
  • 2 cloves garlic, grated/minced
  • 1/2 cup broth of choice (chicken, vegetable, or beef)
  • cooking oil
  • salt

Direcciones

  1. Heat some cooking oil in a pan on medium heat (try not to get the oil too hot). Add the garlic and herbs to the oil and cook until fragrant but not browned.
  2. Add the onions and continue to cook until the onions are translucent.
  3. Gently pour in the canned crushed tomatoes and mix well.
  4. Pour the broth into the pot and let it simmer for about 15 minutes on medium heat.
  5. In the meantime, you can cook the meatballs.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 233g
Recipe makes 4 servings
Calories 138  
Calories from Fat 65 47%
Total Fat 7.43g 9%
Saturated Fat 1.05g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 264mg 11%
Potassium 644mg 18%
Total Carbs 17.86g 5%
Dietary Fiber 4.6g 15%
Sugars 1.1g 1%
Protein 3.76g 6%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment