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Ingredientes
- then add the milk until a sticky doughPat into a rectangle 6 x4 inches
- Servings: about eight 2-inch (5 cm) scones or five 3-inch (7½ cm) scones
- The recipe can be doubled:
- 1 cup (240 ml) (140 gm/5 oz) plain (all-purpose) flour
- 2 teaspoons (10 ml) (10 gm) (1/3 oz) fresh baking powder
- ¼ teaspoon (1¼ ml) (1½ gm) salt
- 4 tablespoons (30 gm/1 oz) frozen grated butter (or a combination of crisco and butter)
- 1/4 cup dried Blueberries (or strawberries or raisins etc) (45 gm)
- Approximately ½ cup (120 ml) cold buttermilk
- 1 Tablespoon sugar (15 gm)
- Optional 1 tablespoon milk, for glazing the tops of the scones
View Full Recipe at Sweet Sadie's
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 172g | |
| Calories 119 | |
| Calories from Fat 11 | 9% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 131mg | 5% |
| Potassium 215mg | 6% |
| Total Carbs 23.64g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 22.04g | 15% |
| Protein 4.37g | 7% |
