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Correo Electrónico
Add a photoRaciónes: 10
Ingredientes
- 2 c. sugar
- 1/2 c. lowfat milk
- 1 teaspoon vanilla
- 3/4 c. peanut butter
Direcciones
- Put sugar and lowfat milk in pan and bring to a boil. Boil two and a half min. Remove from heat and add in peanut butter and vanilla. Stir just till mixed well.Pour into greased pan (the smaller the pan, the thicker the fudge will be). Cool and cut.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 71g | |
| Recipe makes 10 servings | |
| Calories 275 | |
| Calories from Fat 81 | 29% |
| Total Fat 9.7g | 12% |
| Saturated Fat 1.92g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 98mg | 4% |
| Potassium 134mg | 4% |
| Total Carbs 45.29g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 41.91g | 28% |
| Protein 4.65g | 7% |
