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The Grill's Chicken Vegetable Soup - Recipe Cost

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    Salt to taste
    Freshly-grnd black pepper to taste
2 x bay leaves
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb chicken thighs - (2 thighs) 1 oz
$2.69 per pound
$0.17
1 tsp butter melted 1/8 teaspoon
$3.99 per 16 ounces
$0.01
2 c. raw elbow macaroni 1/4 cup
$1.25 per pound
$0.16
2 Tbsp. chopped shallots 3/4 teaspoon
$3.99 per pound
$0.02
2 Tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
2 quart water 1/4 quart
n/a
 
1/4 c. chicken bouillon pwdr 1 1/2 teaspoons
n/a
 
1 c. sliced onion 2 tablespoons
$0.79 per pound
$0.03
1 c. sliced celery 2 tablespoons
$1.99 per pound
$0.06
1 c. sliced carrots 2 tablespoons
$1.49 per pound
$0.05
1 c. sliced green beans 2 tablespoons
$2.49 per pound
$0.12
1 c. sliced leeks 2 tablespoons
$1.88 per pound
$0.05
1 c. sliced zucchini 2 tablespoons
$1.99 per pound
$0.06
1/4 c. diced tomatoes 1 1/2 teaspoons
$1.99 per pound
$0.02
    Warm pepper sauce, to taste 1/8 pepper sauce
$2.99 per 5 fluid ounces
$0.00
    Parsley sprigs for garnish 1/8 parsley
$1.09 per cup
$0.00
Total per Serving $0.78
Total Recipe $6.20
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