Receta The Mango, The Avocado and The Pom Part 1. Three Quick Fixes for the 4th of July
Ingredientes
- 1 large mango or 2 small mangos
- 1 jalapeno pepper finely diced
- 3 Tbs of chopped fresh cilantro
- I small red onion finely chopped
- 3 Tbs of Mango White Balsamic Vinegar
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 303g | |
Calories 151 | |
Calories from Fat 5 | 3% |
Total Fat 0.64g | 1% |
Saturated Fat 0.12g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 15mg | 1% |
Potassium 445mg | 13% |
Total Carbs 38.15g | 10% |
Dietary Fiber 4.5g | 15% |
Sugars 31.01g | 21% |
Protein 2.06g | 3% |