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Correo Electrónico
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Ingredientes
- 3/4 cup (1 1/2 sticks)butter, at room temperature
- 2/3 cup sugar
- 2/3 cup brown sugar, packed
- 2 eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup sour cream
- 2 tablespoons brewed coffee
- 1 3/4 cups all-purpose flour
- 1 cup cocoa powder
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- [b]frosting[/b]
- 1 cup powdered sugar
- 1 cup creamy peanut butter
- 5 tablespoons butter, at room temperature
- 3/4 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2/3 cup heavy cream
- (optional) 1 cup honey roasted peanuts, chopped, for decorating
View Full Recipe at Jellibean Journals
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