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Ingredientes
- crusty bread or whole grain rolls, this would be superb. Here’s the recipe:
- 3 eggs
- 1/4 cup
- Worcestershire sauce
- 1 tablespoon white
- sugar
- 1/4 cup white
- vinegar
- 1 pinch ground
- cloves
- 1 quart mayonnaise
- 3/4 cup sweet pickle
- relish
- 1/2 cup chopped
- black olives
- 1/2 cup diced red
- bell pepper
- 1. Place
- eggs in a saucepan and cover with cold water. Bring water to boil and
- immediately remove from heat. Cover and let eggs stand in hot water for 10 to
- 12 minutes. Remove from hot water, cool, peel and chop.
- 2. In a
- medium bowl, whisk together the chopped eggs, Worcestershire sauce, sugar,
- vinegar, cloves, mayonnaise, relish, olives and red pepper until evenly
- blended. Chill and serve spooned over fresh greens. Store in the refrigerator.
- To
- make half the amount above.
- 2 tablespoons Worcestershire sauce
- 1-1/2 teaspoons white sugar
- 2 tablespoons white vinegar
- 1/4 cup and 2 tablespoons sweet pickle
- relish
- 1/4 cup chopped black olives
- 1/4 cup diced red bell pepper
View Full Recipe at CHEWING THE FAT
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 726g | |
| Calories 1194 | |
| Calories from Fat 910 | 76% |
| Total Fat 101.21g | 127% |
| Saturated Fat 17.88g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 750mg | 250% |
| Sodium 1171mg | 49% |
| Potassium 1365mg | 39% |
| Total Carbs 46.05g | 12% |
| Dietary Fiber 8.5g | 28% |
| Sugars 25.92g | 17% |
| Protein 27.74g | 44% |
