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Ingredientes
- 16oz evaporated milk
- 3/4 cup white granulated sugar
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 4oz ghee
- 4oz salted or unsalted butter
- 1 cup all-purpose flour
- Cream of Wheat Parsad
- 16oz evaporated milk
- 1/2 cup white granulated sugar
- 1/4 tsp ground cardamom/elaichi
- 1/2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 2-3 tbsp raisins
- 6oz ghee or unsalted butter
- 3/4 cup cream of wheat
- 1/2 cup all-purpose flour
View Full Recipe at The Inner Gourmet
