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Ingredientes
- 1 Tbsp butter
- 1 Tbsp champagne vinegar
- 1/2 Tbsp Dijon mustard
- Tony Luke's Italian Roast Pork Sandwich
- ROAST PORK
- 1 (2 1/2 lb) pork shoulder
- 3 tablespoons garlic (chopped)
- 2 ½ tablespoons fresh rosemary (chopped)
- 3 tablespoons fresh parsley (chopped)
- 1 tablespoon salt
- ½ teaspoon fresh cracked black pepper
- 1 tablespoon olive oil
- BROCCOLI RABE
- 1 lb. broccoli rabe (aka rapini)
- salt
- 3 quarts water
- ¼ cup olive oil
- 2-3 garlic cloves, chopped
- salt
- ¼-½ teaspoon red pepper flakes
- ACCOMPANIMENTS
- long crusty Italian rolls
- ½ lb. sliced sharp provolone cheese
View Full Recipe at The Hunger
