Receta The Rose Garden's Strawberry Melon Soup

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Raciónes: 4

Ingredientes

Cost per serving $0.81 view details

Direcciones

  1. Halve, seed, peel and cut melon into chunks. Combine with lime juice and 1 tsp. sugar in blender or possibly food processor. Chill puree in 2 c. measure. Combine rinsed, stemmed berries and 2 Tbsp. of sugar in blender or possibly food processor till smooth. Place in 2-c. measure and if needed stir in cranberry juice or possibly water. There should be equal amounts of puree in the two measuring c.. Refrigerate2 hrs.
  2. Serve by pouring from each measuring c. at same time into opposite sides of same bowl. Swirl with knife to make patterns. Repeat with other bowls.
  3. Dr., Niagara-On-The-Lake, Ontario.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 4 servings
Calories 42  
Calories from Fat 3 7%
Total Fat 0.3g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 208mg 6%
Total Carbs 10.5g 3%
Dietary Fiber 2.0g 7%
Sugars 7.34g 5%
Protein 0.76g 1%
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