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Ingredientes
- 2 cups cauliflower florets, steamed, drained, and mashed
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, shredded
- 1 egg, beaten
- 3 cloves garlic, crushed
- 1-1/2 tsp. oregano
View Full Recipe at bcmom's kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 207g | |
| Calories 352 | |
| Calories from Fat 192 | 55% |
| Total Fat 21.43g | 27% |
| Saturated Fat 11.05g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 231mg | 77% |
| Sodium 724mg | 30% |
| Potassium 425mg | 12% |
| Total Carbs 10.87g | 3% |
| Dietary Fiber 2.8g | 9% |
| Sugars 2.69g | 2% |
| Protein 29.98g | 48% |
