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The Structure Of Black Hole Chili - Recipe Cost

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7 1/2 lb Meat, tough meat such as chuck, defatted and deboned
Extra virgin olive oil or possibly a mix of extra virgin olive oil and sesame oil 5:1
25 x Japone peppers, large red and dry
14 x Pequine peppers, squashed with a hammer
8 Tbsp. Grnd cominos (cumin)
1 Tbsp. Tabasco
1 tsp Exotic spice (see instructions)
Ingredients Per Serving Qty Common Price Price per Serving
9 x Cloves (or possibly more) garlic, minced or possibly mashed fine 3/4 cloves
$5.29 per 2 ounces
$0.04
Water 0.08 water
n/a
 
2 1/2 c. Water or possibly beer 3 tablespoons
n/a
 
1 1/2 c. Water you boiled the peppers in 2 tablespoons
n/a
 
6 Tbsp. Grnd oregano 1 1/2 teaspoons
$3.89 per 3/4 ounces
$0.27
4 Tbsp. Grnd coriander 1 teaspoon
$1.69 per 1 1/4 ounces
$0.08
1 1/2 tsp Cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1 Tbsp. Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
8 Tbsp. Or possibly more paprika 2 teaspoons
$1.79 per ounce
$0.29
4 ounce Tomato paste 1/3 oz
$1.29 per 6 ounces
$0.07
1/2 Tbsp. Masa harina, or possibly less, to thicken 1/8 teaspoon
$2.69 per 16 ounces
$0.00
Total per Serving $0.77
Total Recipe $9.27
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